One of Antalya’s standout culinary venues in terms of aesthetics, Oli Restaurant draws attention with an interior design that harmoniously blends contemporary and rustic elements. The use of natural material textures lends warmth to the space, while its balanced and stylish composition offers a modern presence.
Organic effects on the walls introduce a natural flow to the space, while the darker-toned, metallic-finish areas—particularly in the bar and kitchen—bring depth and visual intrigue. These light-reactive textures continuously shift throughout the day, keeping the ambiance dynamic and engaging.
A cylindrical surface reminiscent of raw concrete lends a bold architectural character to the space. The application preserves the natural feel of the material while maintaining visual cohesion throughout the interior.